I Can’t Cook But I Can Muck Around & Imagine

Was feeling creative this afternoon. Rummaged through the fridge for stuff and viola!

Mike’s Asian Mojito

1. Take a lump of ginger, peel and crush.
2. Boil crushed ginger with 3 cups of water for approximately 30 mins. (over a gentle flame of course)
3. Strain and heat the ginger “juice” with one and a half cup of sugar.
4. Reduce till thick syrup is left. Set aside to cool.

5. Take a high ball glass. Fill with ice.
6. Fill with one part ginger syrup, one part Bombay Sapphire Gin, two parts 7-up.

7. Take a long drink.

Having one as I speak… What can I say? I’m good. It’s quite nice really. Sweet with a hint of the spiciness. Just a bare hint. Bombay is always good.